BAKED GOODS
We are the number one producer on the Iberian Peninsula in the retail channel.
Thanks to the flexibility of our lines of work, we are able to produce different types of bread: tin loaf, crustless, ciabatta, wraps, durums. And different sizes adapted to the sales channel.
1
Receive raw materials
2
Assembly
3
Packaging
4
Quick temperature-controlled refrigerated transport
Receive raw materials: : after harvesting, raw materials are sent to the processing plant and stored in a separate temperature controlled refrigerated area.
Assembly: during this phase, our personnel process, fill and assemble baked goods.
Packaging: Products are weighed and packaged under strict hygienic standards. We are taking strides in our company’s sustainability by incorporating recyclable and/or recycled packaging designed to preserve the environment.
Quick temperature-controlled refrigerated transport: after packaging, all products are prepared for transport in a large cold storage logistics warehouse and dispatched in refrigerated lorries to distribution platforms or directly to points of sale.
