PRODUCTOS NATURALES DE LA VEGA S.A.

BOUND & DRESSED SALADS

We are bound and dressed salad experts – the number 1 producer on the Iberian Peninsula – with extensive experience in this market.

 

Since 2010, we have invested in our own fields, facilities and new technology to ensure we have control over the supply chain from the time the seeds are sown until the product reaches the end consumer.

 

We offer our solutions in a variety of formats adapted to our customers’ various channels and needs.

 

We are trailblazers in this market. We have invested in the latest technology and are constantly improving, finding new solutions and proposals to invigorate the line.

 

We are spearheading the implementation of the latest technology in our industry, including the use of high pressure packaging, reducing additives to meet clean label standards, new natural components that improve the organoleptic and preservative qualities of our bound salads, and new presentation formats that are more appealing and convenient for consumers and shoppers.

1

Receive raw materials

2

Assembly

3

Packaging

4

Processing

5

Refrigerated temperature-controlled transport

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Receive raw materials: : after harvesting, raw materials are sent to the processing plant and stored in a separate temperature controlled refrigerated area.
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Assembly: during this phase, personnel processes and combines the various ingredients.
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Packaging: Products are weighed and packaged under strict hygienic standards. We are taking strides in our company’s sustainability by incorporating recyclable and/or recycled packaging designed to preserve the environment.

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Processing: our facilities guarantee food safety for our products with two product preservation processes: HPP and Thermal Processing.
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Quick temperature-controlled refrigerated transport: : after packaging, all products are prepared for transport in a large cold storage logistics warehouse and dispatched in refrigerated lorries to distribution platforms or directly to points of sale